Nasi Goreng Pedas

This recipe was taken somewhere for Mi Siam goreng.... I've tweaked the recipe abit to suit my taste and I've used them to fry with rice, lontong or macaroni and they are all delicious so its a good recipe to keep....

ok now, lets share the love for spicy fried rice aka nasi goreng pedas!

here goes...

1.5 cups of uncook rice (wash and cook)

10pcs of dried chillies (rinsed and soaked in hot water till its very soft)

1 medium size onion

4 garlic

8 cili padi (i usuali use 10 for max spiciness!)

2 tbsp oyster sauce

1.5 tbsp light soya sauce

a handful of dried prawns (soaked in hot water)

200g of uncooked minced beef

1 cup of frozen corns carrots and peas (I use the watties brand, they're snap frozen so the freshness is retained)

5 small eggs, scrambled and prepared beforehand

ok...lets get started (be sure to prepare everything first before you do k...)

1) Pound or grind together the soaked dried chillies, cili padi, dried prawns, medium onion and garlic.

2) Heat up ard 3tbsp of cooking oil and fry all the pounded ingredients... (be careful when u pour it in ya)

3) After ard 10 mins, I add in the oyster sauce and the light soya sauce and fry for another 5 mins and then add in the minced beef and cook until the oil separates from the chilli paste and the minced beef is cooked (for me, that'll be around another say 15mins under medium flames)

4) Add in the frozen corn carrots and peas and fry for another 5 mins...

5) Finally, add in the rice and the scrambled eggs and stir thoroughly so that the paste coats the rice well...(Its ok to increase the flame a little now)

Fry chicken wings and fish keropok to serve on the sides and this is able to feed 4 hungry peeps :o)

Simple Fried Chicken recipe ~

1kg chicken pieces

1.5 tsp ground turmeric

1.5 tsp salt

1/2 tsp ground black pepper

1 tsp sugar

1) Place the chicken in a mixing bowl and add in the salt, sugar, turmeric and ground black pepper, mixing to distribute evenly. Marinate for 20 mins. (I just fry straightaway sometimes and its ok)

2) Heat enough oil in the wok and add the chicken pieces and cook over high heat to seal in the juices and to brown slightly. Reduce the heat to medium and fry till chicken is cooked.

There you go, sunday morning brunch for you...serve with good hot hot coffee and eaten with good company, even simple food can be so delicious right :o)